Dalla Cia Sauvignon Blanc 2023
This Sauvignon Blanc presents a gentle bouquet of sweet Cape gooseberry and ripe fig with hints of minerality. Crisp on the palate with a well balanced mouth feel and low acidity. The finish is pleasant and long lingering.
This Sauvignon Blanc presents a gentle bouquet of sweet Cape gooseberry and ripe fig with hints of minerality. Crisp on the palate with a well balanced mouth feel and low acidity. The finish is pleasant and long lingering.
This Sauvignon Blanc presents a gentle bouquet of sweet Cape gooseberry and ripe fig with hints of minerality. Crisp on the palate with a well balanced mouth feel and low acidity. The finish is pleasant and long lingering.
Vinification:
After a soft pressing without skin contact, this wine was fermented at 12oC – 14oC and then stabilized on the lees for 6 months before bottling. No addition of ascorbic acid.
Analysis:
Alcohol 13.5% vol
Total Acidity 5,95 g/l
pH 3.34
Complements:
Crustaceans, Fish, Mushrooms and White meat.
Ideal Serving Temperature:
7°C – 13°C