Dalla Cia 10 Year Anniversary Edition Grappa
Deep amber in colour, the bouquet has delicate hints of plum, marzipan, orange zest, dark chocolate, cherry and ginger spice. The taste is velvety and smooth with a multi-layered mid-palate and lingering aftertaste.
Distilled in 2004 from the fermented skins of Cabernet Sauvignon & Merlot.
A 10 distillation process was used - 1st distillation - Potstill (Bain-Marie) & 2nd distillation - column distillation (Fractional).
Final blend composition - ⅔ Cabernet Sauvignon Grappa, ⅓ Merlot Grappa.
Barrel-aged at full strength (75% alc) from 2004 to the end of 2014 in new 225L French Barrique.
Deep amber in colour, the bouquet has delicate hints of plum, marzipan, orange zest, dark chocolate, cherry and ginger spice. The taste is velvety and smooth with a multi-layered mid-palate and lingering aftertaste.
Distilled in 2004 from the fermented skins of Cabernet Sauvignon & Merlot.
A 10 distillation process was used - 1st distillation - Potstill (Bain-Marie) & 2nd distillation - column distillation (Fractional).
Final blend composition - ⅔ Cabernet Sauvignon Grappa, ⅓ Merlot Grappa.
Barrel-aged at full strength (75% alc) from 2004 to the end of 2014 in new 225L French Barrique.
Deep amber in colour, the bouquet has delicate hints of plum, marzipan, orange zest, dark chocolate, cherry and ginger spice. The taste is velvety and smooth with a multi-layered mid-palate and lingering aftertaste.
Distilled in 2004 from the fermented skins of Cabernet Sauvignon & Merlot.
A 10 distillation process was used - 1st distillation - Potstill (Bain-Marie) & 2nd distillation - column distillation (Fractional).
Final blend composition - ⅔ Cabernet Sauvignon Grappa, ⅓ Merlot Grappa.
Barrel-aged at full strength (75% alc) from 2004 to the end of 2014 in new 225L French Barrique.
Total Production:
1000 bottles x 500ml at 43% alc.
Bottled and labeled entirely by hand
Each bottle is numbered and signed by George Dalla Cia, 3rd Generation Master Grappa Distiller